Steps to Prepare Super Quick Homemade Dahi baray (Mash ki dal ke) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to dahi baray (mash ki dal ke) recipe. To cook dahi baray (mash ki dal ke) you need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Dahi baray (Mash ki dal ke):

1. Take of Ingredients for Baray.
2. Prepare 250 gms of white lentils (soaked 2 hours).
3. Provide 4-5 of Garlic cloves.
4. Provide 1/2 of medium size Onion.
5. Prepare 5-6 of Green chilli.
6. Get 1 tablespoon of crushed red chilli.
7. Get 1 teaspoon of cumin seeds.
8. You need To taste of salt.
9. Take 1/2 teaspoon of baking soda.
10. Provide 6-7 tablespoons of water.
11. You need of Ingredients for dahi baray.
12. Get 1/2 kg of curd.
13. Take 5-6 of green chillies crushed.
14. Prepare To taste of salt.
15. Prepare of Topping.
16. Take of Tamarind chutney (see recipe).
17. Prepare 1 tablespoon of Chat masala.
18. Take 1 tablespoon of crushed red chilli.
19. Use 1/2 tablespoon of cumin powder.

Steps to make Dahi baray (Mash ki dal ke):

1. Sab se pehly bhigi hui dal ko blender jar me dalyn aur sath hi sary ingredients dal ke achi trhan blend karlyn..
2. Onion zeera salt baking soda..
3. Garlic aur green chilli dal ke thick paste bana lyn agar oani ki zarorat mehsos ho to add karyn otherwise na dalyn. Pic 3 jesi consistency honi chahye paste ki..
4. Paste ko bowl me nikal kar mix karyn achi trhan aur oil ko medium flame par gram karlyn. Aur thira sa batter dal ke oil ka temperature chk karyn agar batter foran uper ajyn to ecflame low kardyn..
5. Us ke bad 1 tablespoon batter dalyn aur 1 tablespoon ki hi measurement rkhni hy ta ke sary BARAY same shape ke banyn..
6. Aur in Baron ko golden fry karlyn us ke bad oil se nikal lein achi trhan jhar ke. Q ke in me oil bht absorb hojta hy to oil achi trhan nikalna zarori hai..
7. Thori dair baher hi rkhyn. Phr aik bary se bowl me pani dal ke us me bhiga dyn jab tak dahi ready karyngy ua waqt tak bhiga rehny dyn..
8. Dahi ready karny ke lie sab se phly dahi ko achi trhan whisk kar lyn aur us me crushed green chili aur salt dal ke mix karyn..
9. Ab aik bari se try ya jis me bhi serve karny hyn us me sab se phky dahi ki layer bnyn. Aur topping bana lyn sath hi. Crushed red chilli aur zeera powder aik sath mix kar ke toping bana lyn..
10. Ab dahi wali layer ke uper bary rkhty jayn pani se nikal kar hlka sa press karyn aur sara pani dry kardyn phr is trha aik ke uper aik rakh dyn..
11. Sary rkhdyn isi trhan aur ab jo sara dahi bach gya tha wo is ke uper phela dyn. Yad rkhyn ke jo frst layer lagai hy dahi ki wo bsss halki c lganai hy blkul thora thora dahi dalna hy baki sara dahi in Baron ke uper dala jayga. Dahi dalny ke bad topping karyn chat masala dalyn aur cutti hui mirchon wali topping daly..
12. Imli ki chutney ki recipe link me mojod hai. (see recipe).
13. Us ke bad imli ki chutney dalyn aur agar ap green chutney dalna chahyn towo dal skty hyn. Mazydar se easy se dahi bary ready hyn 😉. Isy ap fridge me bhi rkhna chahye torakh skty hyn q ke yh thandy aur chilled hi khany me zida maza ata hy 👍🏻.

Dahi Baray - Appetizer, Side Dish Mash and mong daal dahi baras are so soft and delicious. Shireen Anwer prepared them for your iftaar or as snacks for tea party. It will be more delicious if you will enjoy them with sonth chutney. Hyderabadi Dahi Bade l Mash Ki Dal Ke Dahi Wade l Iftar Special l Mrs. Daal Mash Ke Dahi Bhallay - Dahi Bhalla with Urd Lentils Home Infotainer Cooking With Passion..

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