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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

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We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To cook steak & ale pie you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Steak & Ale Pie:

1. Provide of For the pie:.
2. Provide 1 pint of real ale (568 ml).
3. Get 750 g of diced beef.
4. You need 2 of rough chopped onions.
5. Use 3 of finely chopped garlic cloves.
6. Provide 2 tbsp of cooking oil.
7. Use 1 tsp of salt.
8. You need 2 tsp of ground pepper.
9. Take 1.5 of beef stock cubes.
10. Get 150 ml of boiling water.
11. You need 4 tbsp of Worcester sauce.
12. Get of For the pastry:.
13. Provide 400 g of plain flour.
14. Take 200 g of diced butter.
15. Prepare Pinch of salt.
16. Provide 5 tbsp of water.

Instructions to make Steak & Ale Pie:

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

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