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Before you jump to Chana dal Methi banana pakoda recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chana dal methi banana pakoda recipe. To make chana dal methi banana pakoda you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chana dal Methi banana pakoda:

1. Prepare 2 cup of chana Dal.
2. Get 2 of ripe banana.
3. Use 2 cup of chopped methi (fenugreek)leaves.
4. Get 1/2 teaspoon of red chilli powder.
5. Prepare 1/2 spoon of turmeric powder.
6. You need Pinch of asafoetida.
7. Prepare To taste of Salt.
8. Prepare 2 spoon of sugar.
9. Prepare 2 spoons of oil.
10. Use 2 spoon of green chilli ginger and garlic paste.
11. Use Pinch of baking soda.
12. Get As needed of Oil for deep frying pakora.
13. You need as needed of Chutney & chilli for serving.

Instructions to make Chana dal Methi banana pakoda:

1. First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar..
2. In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana..
3. Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result..
4. Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time..
5. Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. Serve it Hot with chutney & Chilli!!.

Chana Dal is also called as Gram dal or Bengal Gram. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste. You can also enjoy Pakora with Green Chutney during Tea time. Learn How to make Crispy Pakora at.

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