How to Prepare Favorite Decadent Chocolate Cake - Logo collection for you

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Before you jump to Decadent Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to decadent chocolate cake recipe. To cook decadent chocolate cake you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Decadent Chocolate Cake:

1. Get 3/4 cup of wholewheat flour.
2. You need 2 tbsp of cocoa powder.
3. Get 1/2 tsp of baking soda.
4. Prepare Pinch of salt.
5. Take 1/2 cup of castor sugar.
6. Provide 1/2 cup of water.
7. You need 1 tsp of instant coffee.
8. Get 3 tbsp of oil.
9. Prepare 2 tsp of vinegar.
10. Prepare 1 tsp of vanilla essence.
11. You need of Ganache.
12. Prepare 100 gms of dark chocolate.
13. Use 50 ml of cream.

Steps to make Decadent Chocolate Cake:

1. Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well..
2. In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar..
3. Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely..
4. Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes..
5. To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!.

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