How to Make Ultimate Wheat chocolate cake - Logo collection for you

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Before you jump to Wheat chocolate cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let's go back to wheat chocolate cake recipe. You can have wheat chocolate cake using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wheat chocolate cake:

1. Provide 3/4 cup of wheat flour.
2. Provide 2 tbsp of cocoa powder.
3. You need 1/2 tsp of baking soda.
4. Provide 1 pinch of salt.
5. Provide 1/2 cup of powder.
6. Get 1/2 cup of water.
7. Use 1 tsp of instant coffee.
8. Provide 3 tbsp of soybean oil.
9. Get 2 tsp of vinegar.
10. Provide 1 tsp of vanilla essence.
11. Get As needed- of Little bit milk.
12. Get of For frosting:.
13. You need 2 cups of dark chocolate.
14. Use 1 cup of fresh cream.
15. Use 1 tbsp of fresh cream.

Steps to make Wheat chocolate cake:

1. Collect the ingredients.
2. Grease the cake tin with oil, sprinkle with maida and dust it out..
3. Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it..
4. Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame..
5. Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence..
6. Mix well..
7. Mix dry ingredients into the went ingredients. Mix well..
8. Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins..
9. Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake..
10. Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth..
11. For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins..
12. Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder..
13. After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake..
14. Garnish with Tulsi leaves and gems. Enjoy!!!.

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