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Easiest Way to Make Ultimate Shrimp and Baby Spinach over Fettuccine

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Shrimp and Baby Spinach over Fettuccine

Before you jump to Shrimp and Baby Spinach over Fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got insight from reading it, now let's go back to shrimp and baby spinach over fettuccine recipe. To cook shrimp and baby spinach over fettuccine you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

  1. Prepare 1 lb of fettuccine.
  2. Prepare 4 tbsp of olive oil, extra virgin.
  3. Prepare 6 oz of baby spinach.
  4. Use 6 clove of garlic (minced).
  5. Get 1/2 tbsp of Italian seasoning.
  6. Prepare 1 tsp of salt.
  7. You need 2 of roma tomatoes (diced).
  8. You need 1 lb of shrimp, medium (peeled and de-veined).
  9. Take 1/4 cup of parmesan cheese, shredded.

Instructions to make Shrimp and Baby Spinach over Fettuccine:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
  2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..

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