Recipe of Super Quick Homemade Peanut Chutney - Logo collection for you

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Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Peanut Chutney:

1. Provide 1 cup of roasted groundnuts.
2. Provide 2 teaspoons of Red chilli powder.
3. Take 1 teaspoon of cumin.
4. Use Half of teaspoon salt.

Instructions to make Peanut Chutney:

1. Take the roasted and peeled groundnuts in iron ‘Khalbatta’,pound them coarsely.
2. Add remaining ingredients and again pound all ingredients for 1-2minutes,keep the chutney coarse.Mix it well and again roast it for a minute in a pan and it’s ready..

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.

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